“The restaurant is lovely with lots of greenery. The food was delicious and fresh — you can see into the kitchen and watch them cook. Would highly recommend.”
Phnom Penh · Cambodia · Since 2014
Fresh, homemade Khmer cuisine — no MSG, no plastic, no compromise.
Cambodia’s first 99% plastic-free restaurant.
Seasonal produce sourced directly from Cambodian farmers — field to plate, nothing frozen, nothing artificial.
Every dish prepared with natural ingredients and pure flavours — because great food speaks for itself.
Bamboo straws, biodegradable packaging, and supplier partnerships built around eliminating single-use plastic.
“As a Cambodian, I love my country, its people and the food. As a mother of three, I love caring for my children, raising them with good, healthy and local food — and this is the vision I have for Eleven One Kitchen.”
Soklim founded Eleven One Kitchen in 2014 with a clear mission: to provide delicious, healthy Khmer food without MSG, suitable for every palate — and to do it in a way that genuinely cares for Cambodia’s environment. With more than 20 years’ experience in the culinary and hospitality industry, she leads as a pioneer of eco-friendly restaurant practice in Cambodia — inspiring hundreds of restaurants to adopt more sustainable operations.
Named after her lucky numbers, Eleven One has grown from a single outlet in the vibrant Toul Tompong area to two beloved Phnom Penh restaurants — each a little oasis of honest cooking, local produce, and warm hospitality. Recognized at the Kindness and Leadership Asia Pacific 2022, Soklim leads with warmth and integrity, giving her best day after day to train local talent and serve food she’s proud of.
“Health is life’s greatest wealth. In the food industry, caring for people must always come first — every meal is a responsibility to protect the lives we touch.”
Soklim Srun Founder & Owner, Eleven One Kitchen
Facing one of Cambodia’s greatest challenges — the rising tide of single-use plastic — we follow a strict zero-plastic policy at both restaurants. Bamboo straws, compostable packaging made from sugarcane fibres, and supplier deliveries in boxes, never plastic.
We partner with Plastic Free Cambodia and Ecosense Cambodia to push this mission beyond our own walls — into workshops, community challenges, and a growing movement towards a cleaner country. Plastic is replaceable. We prove it every day.
Eleven One Kitchen has always believed that great food begins with great people. We hire and develop the best servers and chefs in Phnom Penh — professionals who take genuine pride in what lands on your plate and how it is served.
With 126 team members across our restaurants, catering, and canteen operations, we are one of the largest hospitality employers in the city. We invest in rigorous training, a culture of continuous improvement, and working conditions that respect and retain talent. Our Executive Chef, Noun Noeur, brings nearly 20 years of culinary experience — shaping every dish with creativity, technique, and a deep respect for Cambodian flavour.
This isn’t just about running a restaurant. It’s about raising the standard of F&B service across Cambodia — one well-trained person, one excellent meal at a time.
.JPG)
Russian Market Area — Phnom Penh
Our original home in the vibrant Toul Tompong neighbourhood. A spacious outdoor patio wrapped in plants, an air-conditioned interior, and an open kitchen giving full view of our hygienic cooking process. Bi-weekly changing specials keep every visit fresh.
Boeung Keng Kang 1 — Phnom Penh
A little oasis in Phnom Penh’s concrete jungle. A small fountain and abundant vegetation welcome you down a shaded path to a cozy wooden terrace under natural bamboo. Home to our weekly lunch sets, Sunday Khmer classes, and upcoming quiz nights.
“The restaurant is lovely with lots of greenery. The food was delicious and fresh — you can see into the kitchen and watch them cook. Would highly recommend.”
“Fantastic local cuisine. Spring rolls fresh and fried, Red Ant curry is outstanding, drinks awesome. Great staff. Recommended visit.”
“We enjoyed a lovely fish amok with rice. Staff friendly, beer cold! Thunderstorm well handled — no patrons got wet. Good value.”
“Amazing food, beautiful atmosphere, and reasonably priced. Everyone was very friendly and the food came quickly. Highly recommend!”
“A lovely hidden oasis in Toul Tompoung. Beautiful plating, great cocktails at happy hour, and 99% plastic free — very cool.”
“Fast and impeccable service, dishes very well presented, everything very good. Very good value for money. Go ahead with your eyes closed.”
Every Sunday · 4:30 PM
In partnership with @KhmerStudyGroup — whether you’re brand new to Cambodia or brushing up your skills, join our beginner, intermediate or advanced groups. Sessions end with a group dinner in our lush garden.
Coming Soon
An evening of trivia, great food and good company — coming soon to Eleven One Kitchen BKK1. Follow us on Facebook and Instagram to be the first to know.
Monthly
Join like-minded travellers, expats and locals for honest conversations about responsible tourism and sustainable living in Cambodia — over fresh food and bamboo-straw smoothies.